2 c. flour
2 c. sugar
1/2 tsp. salt
2 sticks butter
1 c. water
3 tbsp. cocoa
2 eggs
1 tsp. baking soda
1/2 c. milk
1 tsp. vanilla

Combine flour, sugar and salt. Bring to boil the following: butter, water and cocoa. Add to the dry mixture. In separate bowl mix eggs, soda, milk and vanilla. Add to chocolate mixture. Batter will be thin. Bake on cookie sheet at 350 degrees for 20 minutes.

FROSTING:

1 stick butter
3 tbsp. cocoa
1 box 10x sugar
1 tsp. vanilla
Milk to thin

Cream butter and cocoa. Add sugar and vanilla. Add small amounts of milk until right consistency to spread. Beat until smooth. Spread on cooled sheet cake.