1 (1 lb.) can whole berry cranberry sauce
1 (3 oz.) box orange or lemon Jello
3/4 c. boiling water
1/2 c. chopped celery
1 (8 1/4 oz.) can crushed pineapple, drained
1 lg. apple, peeled & chopped
1/2 c. chopped walnuts

Dissolve Jello in boiling water. Add cranberry sauce and mix until well blended. Add other ingredients and chill until firm.