SNOW BALL SALAD 
2 (8 oz.) Cool Whip
1 c. sour cream
1 1/2 c. sugar
2 tbsp. lemon juice
3 mashed bananas
1 can (16 oz.) pineapple, crushed
2 c. pecans
1/2 c. cherries, diced

Mix first 3 ingredients. Add the rest. Mix well and freeze. In 9 inch dish; cover with foil. Move from freezer to refrigerator 30-45 minutes before serving. Cut in squares.

 

Recipe Index