2 slices bacon
1 can cream of mushroom soup
1/2 c. water
Dash of pepper
1 c. cooked cut green beans
1/2 lb. frankfurters, split and cut in half
1/2 c. chopped onion
1/2 tsp. salt
3 c. sliced cooked potatoes

In skillet cook bacon, remove and crumble. Cook onion in drippings. Stir in soup, water, salt and pepper. Add potatoes and beans. Pour into 1 1/2 quart casserole. Stand up franks around edge. Bake 350 degrees 30 minutes. Top with bacon.