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NACHO DIP | |
12 oz. Velveeta cheese 2 cans Rotel tomatoes 8 oz. hot Jimmy Dean sausage Melt cheese in microwave or double boiler completely. Fry sausage. Drain grease. Crush tomatoes. Add juice and tomatoes into cheese. Then add sausage. Mix well. Put in crock pot to heat. Ready to serve immediately. Serve with chips. Serves 15-20 people. |
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