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1 lb. hamburger 1 lb. bulk sausage, hot or mild 1 med. onion 1 can cream of chicken soup 1 lb. Velveeta 1 can diced Rotel Brown hamburger, sausage and onion. Add soup, Velveeta and Rotel. Stir until melted. If it is not quite hot enough or soupy enough, add some Pace picante sauce. Serve with chips. This can also be eaten over rice or noodles. |
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