1 box lemon supreme cake mix
1 box lemon pudding
10 oz. 7-Up
3/4 c. salad oil
4 eggs

Mix together and pour into a greased cake pan.

ICING:

1 lg. can crushed pineapple
2 eggs
1 stick butter
1/2 c. sugar
2 tbsp. flour

Cook until thickened; set aside and cool. Add 1 can flaked coconut. Cool about 30 minutes then ice cake.