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Tip: Try boiled egg pate for more results.
Results 1 - 10 of 19 for liver boiled egg pate
Cover livers with water and bring to a boil; reduce heat and simmer ... mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Saute the livers, onions and garlic in ... seasonings, bring to boil, reduce heat and simmer ... for a day and serve with mild flavored crackers.
3. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
Boil livers and hearts in water with ... with the hard boiled egg. After blending, remove to ... blended. Chill your pate in the refrigerator before serving in a crock or other container.
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
Fry chicken livers with onions in the chicken fat. Mince the hard boiled egg, add chicken livers and ... a smooth paste and serve on crackers.
In a large skillet, saute chicken livers and onion until cooked, using ... small onion and eggs. Mix in the chicken ... crackers. Yield: 3 cups.
Fry out bacon until crisp. ... towel. Fry chicken livers until no pink color shows. ... chopping bowl until a fine, smooth texture. Makes 1 pint pate.
Saute livers and chopped onions in chicken ... livers, onions and eggs coarsely or put through food ... Garnish with extra onions and chopped egg.
10. LIVER PATE
Mash or grind liverwurst. Blend all ingredients well. Chill. Serve on crackers or as sandwich filling.
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