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Results 1 - 10 of 35 for boiled egg pate
Cover livers with water and bring to a boil; reduce heat and simmer ... mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
2. LENTIL PATE
Boil lentils in water or broth ... soft). Drain. Boil eggs until hard cooked. While the ... or blender til smooth. Makes about 2 cups of pate.
Boil together water, butter and salt. ... of pan. Add eggs, one at a time. ... until golden; dry on paper towels. Serve hot. Makes 18 to 22 puffs.
Saute the livers, onions and ... seasonings, bring to boil, reduce heat and simmer ... refrigerator for a day and serve with mild flavored crackers.
In a large skillet, saute ... small onion and eggs. Mix in the chicken fat. Garnish with olives and pimientos. Serve with crackers. Yield: 3 cups.
Fry out bacon until crisp. ... until no pink color shows. Mix all ingredients in a chopping bowl until a fine, smooth texture. Makes 1 pint pate.
Boil livers and hearts in water ... with the hard boiled egg. After blending, remove to ... blended. Chill your pate in the refrigerator before serving in a crock or other container.
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
Saute livers and chopped onions ... livers, onions and eggs coarsely or put through food ... refrigerate. Garnish with extra onions and chopped egg.
Fry chicken livers with onions ... Mince the hard boiled egg, add chicken livers and ... powder. Blend into a smooth paste and serve on crackers.
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