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Results 11 - 20 of 35 for boiled egg pate
11. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
12. DUCK PATE
Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
13. SMOKED FISH PATE
Skin an bone fish. Flake ... fish. Add chopped egg. Mix well. Add enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
14. LIVER PATE
Mash or grind liverwurst. Blend all ingredients well. Chill. Serve on crackers or as sandwich filling.
15. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for ... livers, onions and eggs until smooth. Remove filet from ... will be golden brown.
Flake fish on a plate, remove bones. With a fork mix fish with above ingredients. Chill well. Serve with crisp crackers. Garnish with black ...
Shell 12 walnuts and chop fine in blender or processor. Chop 2 large onions and saute in butter. In processor or blender, blend rest of ...
Saute onions in a little ... for raw veggies or crackers. (This pate tastes and looks similar to chopped chicken livers only much, much better!)
19. LIVER PATE'
Fry bacon and save, fry liver in bacon grease. Put all ingredients in food processor, mix well. Serve with crackers.
20. LIVER PATE
In skillet, heat oil, add onion. Saute 5 minutes. Add livers, saute about 8 minutes. Cool slightly. Put in blender about 1/3 of mixture at ...
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