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Results 21 - 30 of 35 for boiled egg pate
Simmer livers 8 to 12 minutes. Drain and cool. Put all ingredients in a blender or food processor or mixer and blend on high. Refrigerate. ...
22. CRAYFISH PATE
Saute all greens in clarified ... whipped cream cheese, egg yolks and brandy with mixer ... Add gelatin, crab boil, Kitchen Bouquet and blend ... plate. Serve with crackers.
Bone the chicken and remove skin. Reserve 1 breast. Grind the chicken meat or use food processor to make a thick paste. Cut remaining ...
24. LIVER PATE
Beat with mixer and serve with crackers.
25. LIVER PATE
Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.
26. SHRIMP PATE
Grind shrimp in blender, turning ... pepper, nutmeg, mace, egg and wine. Mix. Add butter, ... minced onions may be substituted for nutmeg and mace.
27. EGG PATE
Beat cheese in bowl until soft. Beat in chopped eggs and chives and season. Spoon ... and serve at once. Can add garlic or crushed peppercorns.
28. EGG SALAD PATE
Be sure everything is ready then dissolve Jello in hot water. Combine with other ingredients as soon as ready. Put in mold after spraying ...
29. BEEF WELLINGTON
Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... decoration. Brush with egg white. Spread with pate. Place ... broth; bring to boil. Add 1 cup Madeira ... and pinch of sugar.
30. BEEF WILLINGTON
Remove most of fat from ... of fillet with pate (strip 3 inches wide). Unfold ... bowl beat together egg yolk and 1 tablespoon water. ... 1 cup, 8 servings.
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