While filet is roasting, prepare pate. Roast filet uncovered for ... 350 degrees. Saute livers and onion in fat until ... livers, onions and eggs until smooth. Remove filet from ... will be golden brown.
Remove most of fat from ... of fillet with pate (strip 3 inches wide). Unfold ... bowl beat together egg yolk and 1 tablespoon water. ... 1 cup, 8 servings.
Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... decoration. Brush with egg white. Spread with pate. Place ... broth; bring to boil. Add 1 cup Madeira ... and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)