Results 11 - 19 of 19 for liver boiled egg pate

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While filet is roasting, prepare pate. Roast filet uncovered for ... 350 degrees. Saute livers and onion in fat until ... livers, onions and eggs until smooth. Remove filet from ... will be golden brown.

Fry bacon and save, fry liver in bacon grease. Put all ingredients in food processor, mix well. Serve with crackers.

Simmer livers 8 to 12 minutes. Drain ... or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!

Shell 12 walnuts and chop fine in blender or processor. Chop 2 large onions and saute in butter. In processor or blender, blend rest of ...

In skillet, heat oil, add ... 5 minutes. Add livers, saute about 8 minutes. ... smooth. Stir in remaining ingredients; chill. Makes 1 1/2 cups.

Beat with mixer and serve with crackers.

Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.

Remove most of fat from ... of fillet with pate (strip 3 inches wide). Unfold ... bowl beat together egg yolk and 1 tablespoon water. ... 1 cup, 8 servings.

Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... decoration. Brush with egg white. Spread with pate. Place ... broth; bring to boil. Add 1 cup Madeira ... and pinch of sugar.

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