Chicken Breast Liquid Smoke - Recipes

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Results 1 - 10 of 37 for chicken breast liquid smoke

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1. TANGY CHICKEN BREASTS

Combine all ingredients except chicken in saucepan. Bring to a ... heat. Place chicken breasts in marinade. Cover and refrigerate ... minutes. Serving Size: 4.

2. SESAME CHICKEN KABOBS

Cut chicken breast in two-inch pieces. In a ... and a little liquid smoke. Marinate overnight, turning bag ... mayonnaise and serve with chicken.

3. STEVE'S WAY BETTER THAN 7 LAYER DIP

Chop all vegetables into bite-sized ... plate aside. Chop chicken into small bits. Mix chicken in a bowl with olive oil, liquid smoke, garlic, onion powder, Chipotle ... tortillas or tortilla chips.

4. CHRIS' PITTSBURGH PULLED CHICKEN

Place all ingredients in slow ... cooling time, remove chicken breasts and set aside. With a ... buns or rolls with additional barbecue sauce.

5. BISCUITS AND CHICKEN WITH COUNTRY GRAVY

In a pot of water, boil chicken till done. Take out chicken ... or less) of liquid smoke and pepper. Add shredded chicken ... over chicken gravy. . Shilling

6. MARINATED GRILLED CHICKEN

Combine all ingredients. Pour over chicken breasts. Cover and allow to ... juice. If marinade is left unrefrigerated for over 10 minutes, discard.

7. BLACK BEAN AND CHICKEN SOUP

Rinse beans. Put them into ... 15 minutes. Coat chicken with barbecue sauce and bake ... minutes longer. Add liquid smoke, Worcestershire sauce and Tabasco sauce. Garnish with cilantro.

8. QUICK BARBECUED CHICKEN

In a saucepan, combine the ... pepper flakes and liquid smoke if desired. Cook and stir ... minutes. Meanwhile, rub chicken with oil and sprinkle with ... Serve with reserved sauce.

9. SMOKY SALMON SPREAD

Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend ... 1/2 cup chopped parsley.

10. SMOKED MOZZARELLA CHICKEN

Cook chicken on grill or stove with liquid smoke. Cut chicken in pieces. ... 325°F, until cheese melts and is hot, (about 15 - 20 minutes).

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