1 lb chicken breast
1 stick Philadelphia cream cheese
1 bell pepper
1 sweet onion
2 Roma tomatoes
1 cup cilantro
1 jar prepared salsa
2 tbsp. onion powder
2 tbsp. Chipotle chili powder
1 tbsp. garlic, chopped
1 top salt
3 tbsp olive oil
1 tsp. liquid smoke (or less, to taste)

Chop all vegetables into bite-sized pieces. Apply cream cheese directly to a large plate as thickly as desired. Apply salsa evenly over cream cheese. Apply even layers of onion, pepper, tomato then cilantro over the salsa. Set plate aside.

Chop chicken into small bits. Mix chicken in a bowl with olive oil, liquid smoke, garlic, onion powder, Chipotle chili powder and salt. Fry in pan until cooked thoroughly. Place on top of plated dip and serve with tortillas or tortilla chips.

Submitted by: Steve