Chicken Breast Liquid Smoke - Recipes - Page 4

Results 31 - 37 of 37 for chicken breast liquid smoke

Previous 1 2 3 4

Over medium heat place chicken in Dutch oven meat side ... salt, red pepper, liquid smoke, bay leaf and rice. ... cook until hot. Remove bay leaf.

32. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover ... lettuce, guacamole, sour cream, shredded cheese, salsa, etc.

33. RED RICE JAMBALAYA

Coat a Dutch oven with ... until hot. Add chicken, meat side down; cover ... Remove bay leaf. Yield: 8 cups, 395 calories per 1 1/4 cup serving.

34. RED RICE JAMBALAYA

Coat a Dutch oven with ... until hot. Add chicken, meat side down; cover ... Remove bay leaf. Yield: 8 cups; 395 calories per 1 1/4 cup serving.

35. JAMBALAYA

Brown the sausage and pork ... and shrimp. The liquid should just cover the ingredients; ... shrimp and cook until they turn pink (about 5 minutes).

36. MANDARIN TURKEY SALAD

Drain oranges, reserving liquid. In large bowl stir ... about 2 tablespoons of the reserved orange liquid or to desired consistency. Cover; chill.

37. JAMBALAYA

Brown sausage and pork in ... and shrimp. The liquid should just cover the ingredients, ... shrimp and add them during reheating before serving.

Previous 1 2 3 4