1/3 lb. graham crackers
1 stick butter
1/2 c. sugar

FILLING:

2 pkgs. Dream Whip
11 oz. cream cheese
1 c. sugar

TOPPING:

1 can cherry pie filling

Make crust by crushing grahams, adding sugar, and melted butter. Pat out in 9 x 13 inch pan. Set aside.

Whip Dream Whip according to directions. Soften cream cheese and beat in sugar. Fold in Dream Whip. Spread over crust. Chill for 2 hours, then spread pie filling over top.