8 oz. unsweetened chocolate
1 c. butter
5 eggs
3 c. sugar
1 tbsp. vanilla
1 1/2 c. unsifted flour
2 c. pecans (walnuts, almonds or other nuts can be used)

Melt chocolate and butter together and cool slightly. Beat eggs, sugar and vanilla together on the high speed of electric mixer for 10 minutes. Turn mixer to low and blend in chocolate. Add flour just to blend.

Pour into greased jelly roll pan or 13x9-inch pan. Sprinkle nuts over top of batter. Bake at 350 degrees for 35-40 minutes. Cut into tiny squares. These are wonderfully rich.