1/4 c. butter
1 lg. onion, chopped
1/2 c. green peppers, chopped
1/2 tsp. salt
Dash of pepper
1/8 tsp. dried rosemary
1 c. canned tomatoes
1 (10 1/2 oz.) can tomato soup
1 lb. (1 1/3 cups) cleaned shrimp, cooked

Melt butter in saucepan on medium heat. Add onion and green peppers; saute 5 minutes. Add salt, pepper, rosemary, tomatoes and tomato soup. Bring to a boil. Reduce heat and simmer 10 minutes. Add shrimp; continue cooking on simmer an additional 5 minutes.