2 tbsp. butter
1 tbsp. brown sugar
1 tbsp. molasses
1 tsp. cinnamon
1/4 tsp. ginger
3 c. double Chex brand cereal
1 1/2 c. teddy graham crackers
1/3 c. chopped pecans

Preheat oven to 250 degrees. In a 9x13 inch pan, melt butter in oven. Stir in sugar, molasses, cinnamon, and ginger. Gradually add cereal, teddy grahams and pecans, stirring until evenly coated. Bake 20 to 25 minutes, stirring twice. Spread on waxed paper to cool. Store in airtight container.