3 sticks butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
Dash of salt
1 1/2 tsp. vanilla

Preheat oven to 325 degrees. Coat a 10 inch tube pan with cooking spray (Bakers Joy). Cream butter and cream cheese. Add sugar gradually to mixture. Add eggs one at a time, beating well after each. Stir in flour and salt. Then add vanilla. Pour batter into pan. Bake 1 1/2 hours or until done. Yield: 10 to 12 servings.