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SCALLOPED CORN AND OYSTERS | |
2 eggs 2 c. milk 2 c. canned corn 1 c. chopped oysters 1 c. cracker crumbs 2 tbsp. flour 4 tbsp. butter 1 tsp. salt Pepper and green pepper or onions Beat eggs, add milk and rest ingredients. Pour into a buttered 2 1/2 quart baking dish. Bake at 350 degrees for 45 to 1 hour. |
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