1 c. raisins
1/2 c. dates
1 c. water
2 eggs
1/2 c. butter
3 packets Equal sweetener
1 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon

Boil raisins, dates and water for 3 minutes; cool. Cream eggs, butter and Equal. Sift together flour, soda and cinnamon. Combine all ingredients. Beat well and chill several hours or overnight. Drop by teaspoonfuls on a greased cookie sheet. Bake at 350 degrees for 10 minutes.