1 lb. green beans (fresh, frozen or canned)
1 can cream of mushroom soup
1 c. shredded sharp cheddar cheese
1 c. milk
Onion crackers

Cook green beans bright. Mix cooked beans, soup, milk and cheese in oiled casserole dish. Heat in preheated oven 325 degrees for 20 minutes. Crumble onion crackers over top. Bake 5-10 minutes.