3 lb. chicken, cooked, boned, skinned & cut into bite-size pieces
1 can cream of chicken soup
1 c. sour cream
1 stick butter
1 can cream of celery soup
1 pkg. Pepperidge Farm stuffing mix
1 c. chicken broth

Put chicken pieces in 9 x 13 inch pan; top with soups and sour cream mixed together. Top with stuffing mix. Melt butter, mix with chicken broth and pour over stuffing mix. Bake at 350 degrees for 1 hour.