1 lb. box mostaccioli noodles

Cook with a little yellow food coloring and salt. Do not over cook. Drain and wash with cold water and coat with a little cooking oil.

1 tbsp. salt
1 tsp. garlic powder
1 tsp. accent
2 tbsp. parsley flakes
1/2 tsp. pepper
2 tsp. prepared mustard
1 1/2 c. sugar
2 c. white vinegar

1 cucumber, chopped
1 onion, chopped
1 med. green pepper, seeded & chopped
1 c. sliced radishes
Cherry tomatoes

Mix well and refrigerate overnight.