1 lb. ground beef
1 can (16 oz.) refried beans
2 tsp. dried oregano
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. salsa
2 c. sour cream
3/4 c. green onions
1 c. shredded Monterey Jack cheese (or Mozzarella)

Combine beef, beans, oregano and garlic powder. Place four uncooked lasagna noodles in bottom of a 13 x 9 x 2 inch baking pan. Spread half of beef mixture over the noodles. Top with four more noodles and remaining beef mixture. Combine water and salsa. Pour over all. Cover tightly (may use foil). Bake at 350 degrees for 1 1/2 hours. Combine sour cream, onions, spoon over casserole. Top with cheese, bake uncovered 5 minutes.