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PINEAPPLE ORANGE CAKE | |
1 pkg. Duncan Hines buttercake mix 1 extra egg 1 can mandarin oranges 1 (12 oz.) vanilla instant pudding mix 1 lg. and 1 med. size Cool Whip or equivalent (approximately 20 oz.) 1 lg. can crushed pineapple Prepare batter per package instructions plus adding the extra egg. Drain oranges and fold into batter. Bake, cool - then slice layers in half to make 4. |
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