1 1/2 lb. head of cabbage
1/2 c. butter
1 onion, chopped
1 clove garlic, minced
2 tbsp. sugar
8 oz. wide noodles
Salt and pepper

Shred cabbage finely (6-8 cups). Melt butter in frying pan over medium heat. Add garlic and onion. Cook until onion is soft. Add cabbage. Cook until cabbage is limp and turns bright green. Sprinkle on sugar. Cook until cabbage begins to brown (about 25 minute). Cook noodles according to package directions until done. Drain. In serving bowl combine noodles and cabbage mixture. Lift with forks to mix thoroughly. Season to taste. Serves 4.