1/4 c. butter
1/2 c. chopped onion
4 c. chopped cabbage
1 tsp. caraway seed
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. egg noodles
8 oz. sour cream

Cook noodles in salted, boiling water according to package directions. Drain well and set aside. Melt butter in skillet. Add onion and saute.