1 pkg. crescent rolls
1 c. frozen hash browns, thawed
5 eggs
2 tbsp. sharp cheese
1 lb. pork sausage
1 c. sharp cheese, shredded
1/4 c. milk

Lay rolls flat on pan, pinch sides together. Cook sausage and drain. Crumble and sprinkle on top of rolls. Spread hash browns over sausage. Sprinkle cheese over all. Beat eggs and add milk and pour over sausage and hash browns. Sprinkle 2 tablespoons of cheese over top. Bake at 375 degrees for 20 minutes.