1 lb. pork sausage
4 eggs, slightly beaten
1 1/2 c. milk
1 tsp. dry mustard
Salt and pepper
3 slices bread (cubed)
1 c. cheese (Cheddar and grated)

Brown and drain sausage. Mix eggs, milk, mustard and salt and pepper. Stir in bread, sausage and cheese. Pour into greased pan and bake 1/2 hour at 350 uncovered.