1 stewing chicken
1 sm. turnip
Bunch of carrots
2 lbs. potatoes
1 onion, chopped
1 tbsp. salt
Pepper

Cut chicken in pieces. In a large pot place cut up chicken and water to just cover chicken. Add cut up onion. Add salt and pepper. Heat to boiling. Reduce heat to low and simmer 1 1/2 to 2 hours. Cut carrots and turnip in small squares, add to chicken, cook for 10 minutes. Cut potatoes in small squares and cook for 5 minutes.

Add enough water to cover vegetables and chicken. Mix 2 tablespoons flour with water and add to stew until thickened.