CRUST:

1 3/4 c. flour
1/4 c. sugar
1 tsp. cinnamon
1/3 lb. butter
2/3 tsp. salt
Enough water or apple juice to blend dough

FILLING:

6 lg. or 9 sm. McIntosh apples, cored, sliced & skin peeled off
1 2/3 c. sour cream
1 egg (2 if sm.)
1 c. sugar
1/2 tsp. salt
2 tsp. vanilla
1/3 c. flour

TOPPING:

1/3 c. brown sugar
1/3 c. sugar
1/2 c. flour
Pinch salt
1 tbsp. cinnamon
1 c. chopped walnuts
1/4 lb. butter

Crust: Combine ingredients. Roll out and put in 10" pie pan or 2 smaller ones.

Filling: Mix ingredients together and fill pie shell. Bake at 450 degrees for 10 minutes, then at 350 degrees for 35 to 40 minutes. Stir filling. Mix up.

Topping: Blend ingredients together. Place on top of pie. Bake last 15 minutes at 350 degrees.