1 qt. thinly sliced, pared potatoes
1/4 c. chopped green pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt

In 2 quart casserole, alternate layers of potatoes, green peppers and onions. Mix remaining ingredients, pour on. Cover and bake 45 minutes at 350 degrees. Uncover, bake 20 minutes more. Makes 6 servings.