12 lg. cabbage leaves
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 sm. onion, chopped
1 egg
1/2 tsp. poultry seasoning or thyme
2 tbsp. Wesson pure vegetable oil
2 (8 oz.) can tomato sauce
1 tbsp. brown sugar
1/4 c. water
1 tbsp. lemon juice or vinegar
1 1/4 lb. ground beef

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp: drain. Combine next 7 ingredients. Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat: roll up and fasten with toothpicks or string. Brown in hot Wesson in large skillet. Pour in tomato sauce, combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered one hour, basting occasionally. Makes 6 servings.