1/4 c. oil
Fine chopped onions
Fine chopped garlic
1/4 c. garlic salt
1/4 c. red pepper
1 lb. ground chuck
1 cut up fryer
1 pork roast
Bread crumbs
2 (18 oz.) tomato sauce
1 (6 oz.) tomato paste
Spaghetti
Water
French bread
Garlic spread
Lettuce
Tomatoes

Saute onions and garlic in oil while preparing meatballs to fry. Stuff meatballs with garlic and bread crumbs. Fry them, then put aside for later.

Cook pork roast. Fry chicken. After all meat is cooked add tomato sauce and paste and cook it down for about 30 minutes, adding a little water as needed. Put all the meat into the sauce and cook for about 3 hours.

Boil spaghetti and when meal is almost done prepare garlic bread and salad. After meal is ready, take all the meat out and serve separately with spaghetti mixed into sauce.