LEMON PEPPER HAM 
2 bottles of Louisiana Hot Sauce
2 c. vinegar, dilute with 1 c. water

Mix above. 1 bottle lemon pepper

Rub ham with lemon pepper and place in marinade. Be sure ham is turned over several times in marinade. Marinate overnight in refrigerator. Char broil 1 1/2 to 2 hours on grill. Turn from time to time. (Cook slowly.) This is very good.

 

Recipe Index