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LEMON PEPPER HAM | |
2 bottles of Louisiana Hot Sauce 2 c. vinegar, dilute with 1 c. water Mix above. 1 bottle lemon pepper Rub ham with lemon pepper and place in marinade. Be sure ham is turned over several times in marinade. Marinate overnight in refrigerator. Char broil 1 1/2 to 2 hours on grill. Turn from time to time. (Cook slowly.) This is very good. |
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