1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. Borden whipping cream, whipped
3 med. bananas, sliced & dipped in lemon juice
36 vanilla wafers

In large bowl combine milk and water; add instant pudding mix; beat well. Chill 5 minutes; fold whipping cream (already whipped). Spread 1 cup pudding mixture into 2 1/2 quart bowl. Top with 1/3 each of wafers and bananas. Repeat layers twice more ending with pudding. Chill. Garnish with wafers and bananas. Keep refrigerator until served.