1 1/2 c. crushed pretzels
1/2 c. sugar
1/3 c. butter
1 pkg. (9 oz.) frozen whipped topping
8 oz. cream cheese
1/2 c. confectioners' sugar
2 pkg. (3 oz.) strawberry gelatin
1 pkg. (16 oz.) frozen strawberries, undrained
1 c. crushed pineapple, drained

Melt butter at 100% power 30-45 seconds and combine with sugar and pretzels. Place in a 9 x 13 inch pan and microwave uncovered 70-80% power for 2-4 minutes. Set aside and cool.

Mix cream cheese, topping, powdered sugar and spread over crust. Place in refrigerator to partially set.

In an 8 cup container heat 2 cups water. Add gelatin. Heat additional minute or two at 100% until gelatin dissolves. Add strawberries and pineapple and refrigerate until partially set. Pour on top of others two layers and refrigerate until firm.