6 medium squash, peeled
2 eggs
2/3 cup milk
1/2 stick butter
1/2 tsp. sugar
6 crushed flavored crackers, plus 4 more
salt, to taste

Cook squash until tender. Mash and combine with all ingredients except crumbs of 4 crackers; top mixture with remaining crumbs. Bake at 350°F in 1 1/2 quart dish for 30 to 40 minutes or until brown.

Submitted by: Yvonne S.