1 peck of cucumbers - wash, cut off ends, chop coarse with blender - drain. Soak in 1/2 cup salt covered with cold water. Soak for 6 hours - drain. To make syrup:

5 c. sugar
3 c. vinegar
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed

Put on stove, when comes to a rolling boil add cucumbers. Let boil 20 minutes, stirring constantly, then start filling sterilized jars and seal. All finished, you have cubed pickles for salads.