1 angel food cake
1 lg. Cool Whip
2 lg. boxes vanilla instant pudding mix
Coconut or strawberries

Break cake up in an oblong pan. Mix pudding according to directions on box. Blend Cool Whip in pudding and pour over cake. Sprinkle coconut on top. Put in freezer for 1 hour, then refrigerate until ready to eat. (Can use strawberries instead of coconut.)