2 c. sugar
1 c. water
1/2 c. light corn syrup
2 oz. unsweetened chocolate
4 qts. freshly popped corn

Combine sugar, water, corn syrup and chocolate in saucepan. Cook, stirring constantly, until syrup hardens when dropped in cold water. Pour over fresh popcorn and stir to coat well. Shape into balls and store in tightly covered container.