1 pkg. refrigerated crescent dinner rolls
2 (8 oz.) pkgs. cream cheese, softened
3 tbsp. lemon juice
1 tsp. vanilla flavoring
3/4 c. sugar
3 eggs

Unroll refrigerated dough. Spread out pieces in 8 x 12 inch baking dish. With fingers, press dough edges together until the bottom of the baking dish is covered.

In mixing bowl, combine remaining ingredients. Mix well. Pour cream cheese mixture over dough; spread to edges. Bake at 350 degrees for 30 minutes. Remove from oven and let cool. Then refrigerate before cutting into bars. Store, covered, in refrigerator.