2 pkgs. refrigerated crescent rolls (cans)
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
1 tsp. vanilla

Spread 1 package of rolls in greased 9x13 pan. Mix cream cheese, vanilla and sugar and spread over crust. Layer other package of rolls over this (can press lightly or roll out before hand to make it cover completely). Glaze with confectionery sugar if desired. Bake 350 for 20-25 minutes.

Fruit layer over cream cheese optional. Do not break apart rolls from can.