5 eggs
1 c. sugar
3 (8 oz.) pkg. cream cheese
1 c. (8 oz.) sour cream
2 tsp. vanilla
1 can crescent rolls

Blend well all ingredients in blender, spread 1 can of crescent rolls in greased 9x13 inch pan. Bake 30 minutes at 375 degrees. Sprinkle cinnamon on before baking. (It helps to have cream cheese at room temperature.) After 30 minutes, test for doneness.