4 chicken breast halves (boned)
1/3 - 1/2 c. Italian dressing
2/3 c. uncooked reg. rice
Frozen broccoli, corn
1 can (2.8 oz.) Durkee French Fried Onions
1 3/4 c. bouillon (chicken and tomatoes)
1/2 tsp. Italian seasoning

Place chicken breasts (whole or cut up) in 8x12 baking dish. Pour salad dressing over chicken. Bake, uncovered, at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can French fried onions around and under chicken.