2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
Dash of pepper
2 lb. fresh asparagus, 4 c. cooked
4 eggs, hard boiled and sliced
1/4 c. med. cracker crumbs
2 tbsp. butter, melted

Melt 2 tablespoons butter, blend in flour, salt and pepper. Add milk and cook, stirring constantly, until mixture thickens and bubbles. Arrange half the cooked asparagus and all the egg slices in bottom of 8x8x2 inch baking dish. Add half of the white sauce. Top with remaining asparagus and sauce. Toss crumbs with butter; sprinkle on top. Bake in a 350 degree oven for 30 to 35 minutes, or until well heated. Serves 6.