4 slices bacon
1/4 c. sliced celery
1/4 c. chopped onion
1 clove garlic, minced
2 tbsp. flour
1 c. milk
1/2 c. applesauce
3 tbsp. tomato paste
3 to 4 tsp. curry powder
2 chicken bouillon cubes
3 c. cooked chicken
Cooked rice

Reserve 1 tablespoons drippings from bacon. Cook celery, onion and garlic in drippings, blend in flour. Add milk, applesauce, tomato paste, curry, bouillon cubes and 1 cup water. Cook and stir until thick. Stir in chicken and crumbled bacon. Heat through. Serve over rice.