12 roasted green chilies, peeled and chopped
1 can cream of chicken mushroom
10 to 12 fresh mushrooms
1/2 sm. onion, chopped
Corn tortillas
Cheese, grated
2 tbsp. vegetable oil
2 breasts of chicken, boiled and chopped

1. Saute mushrooms in vegetable oil until tender. Add chopped green chilies and onion and cook for a few minutes, add cream of chicken mushroom and simmer, add chopped chicken at last.

2. In small casserole layer sauce, tortillas and cheese. Bake or microwave.